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Main Courses
Alerjens
Grilled Lamb Chops With Mountain Thyme
Parmesan Roasted Potatoes, Carrot Purée, Mallow And Lamb Jus
Beef Short Rib With Chianti Wine Sauce
Onion, Garlic, Celery, Vegetable Orzo Risotto, Broccoli And Peas
Oven-Baked Chicken With Caprese Aroma
Fresh Spaghetti, Tomato Sauce, Eggplant, Cherry Tomatoes And Balsamic Glaze
Grilled Sea Bream Fillet With Marsala Sauce
With Chestnut Mushrooms, Carrot And Green Soybeans
Aegean-Style Stuffed Zucchini Boat
With Fried Tofu, Cherry Tomatoes, Kalamata Olives And Peas
Trio Of Seasonal Vegetables (Vegetarian)
Sweet Potato, Beetroot, Ricotta Spinach, Walnuts And Smoked Yogurt Sauce