Hot Snack
Hot Snack
Sourdough toast, honey, butter, fresh thyme, sesame, black cumin
With spicy tarator, grilled lemon, and “topak cin” pepper
Phyllo triangles lled with baby spinach, spring onion, parsley, dill, İzmir tulum cheese, served with yogurt sauce
With hot pepper, lemon, coriander, parsley, and acuka sauce
Sea bass, gilt-head bream, mullet, mini shrimp, served with walnut- g tarator sauce
Aegean herbs, İzmir Bergama tulum cheese, served with yogurt