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Food Menu

Main Course

Grilled Sea Bass

Butter ied fresh sea bass llet, sautéed sea beans, pesto verde

Steamed Lagos

Lagos sh with tomato, garlic, three-nosed green pepper, butter, and bu alo cream

Chios Lamb

Lamb chops with g wheat pilaf and lamb jus)

Soutzoukakia

Meatballs made from lamb and beef, with spiced tomato sauce, Söke yogurt, parsley

Lemon Chicken Aegean Style

Chicken breast, Aegean “atma” pasta, lemon, Obruk cheese, roasted potato cubes, walnuts, almonds, chicken jus