Dinner Menu
On Ice Selection
Cold Starters
Hot Starters
Served with tartare sauce
With chili flakes and butter.
Served with fresh rocket leaves and grilled lemon.
Salad
Purslane, tomatoes, cucumber, red onion, fresh mint and extra virgin olive oil with juniper vinegar.
Main Courses
Sea asparagus, baby carrots and beurre citron made with Yediveren lemons.
Smoked cauliflower purée, garlic crushed potatoes and beurre citron made with Yediveren lemons.
Creamy celeriac purée, crispy wild ennel and citrus asparagus.
Fresh fish sautéed with seasonal vegetables.
Desserts
Served with roasted Gökova sesame crumble.
Served with chocolate sauce and fresh seasonal fruits.
Served with vanilla ice cream.