Night Menu - (22:00- 07:00)
Çorbalar
Tomato, Onion, Basil, Cheese, Crispy Bread
Salads
Romaine Lettuce, Bell Peppers, Parmesan Cheese, Croutons, and Caesar Dressing
Tomato, Cucumber, Onion, Green Pepper, Olive Oil, and Lemon Dressing
Canned Tuna, Iceberg Lettuce, Onion, Endive, Rocket, Pear, Virgin Olive Oil, and Balsamic Dressing
Hot Appetizers
Classic Italian Bolognese Sauce Prepared with Minced Beef and Parmesan Cheese
Russian Ravioli Stuffed with Veal, Served with “pelmeni” Smetana Cream Sauce
Cherry Tomato, Onion, Parmesan Cheese, Tomato Sauce and Parsley
100% Beef Patty, Cheddar Cheese, Lettuce, Tomato, Onion, Pickled Gherkin, Mayonnaise, Ketchup, Mustard, and French Fries
Classic Burger Prepared with Veal, Tomato, Pickles, Lettuce, and French Fries
Main Courses
Pan-Fried Sea Bass Fillet Served with Warm Black Quinoa, Carrot Puree, Asparagus, and Spiced Olive Tapenade Sauce
Grilled Beef Tenderloin Seasonal with Garlic and Rosemary Served with Mashed Potato, Asparagus, Carrot, Brussels Sprout, and Mushroom Sauce.
Served with Mushroom Cream Sauce, Rice, and Crispy Potato
Vegan Meatball Prepared with Onion, Sunflower Oil, Pea Fiber, Soy, Grilled Tomato, Onion, Pepper, Lettuce Leaf, Vegan Bread, and Potato Chips
Dessert
With Vanilla Ice Cream
Roasted Hazelnut and Vanilla Ice Cream
Forest Fruit Sauce