Food Repertory Tema Menü - Mexican
Starters
Tortilla Chips, Tuna Cubes, Avocado Mousse, Pomegranate and Mango Salad
Roasted Bell Pepper, Tomato, Garlic, Walnut, Olive Oil, Bread and Crispy Mini Salad
Çorbalar
Sliced Chicken and Broth, Fresh Coriender, Avocado, White Cheese Served with Tortilla and Lime - Lime Sauce
Beef, Coriander, Garlic and Cumin Meatballs Served with Seasonal Greens
Hot Appetizers
Ground Beef, Dried Onions, Garlic, Red Bell Pepper, Mexican Beans, Tomato Paste, Corn, Vegetable Oil
Tortilla, Chicken, Onions, Various Colored Peppers, Tomatoes, Corn, Cheese, Sour Cream Sauce
Shrimp, Mussels and Sa ron Risotto Rice
Salads
Mexican Bean, Carrot, Onion, Iceberg, Corn, Gherkins Pickle Served with Virgin Olive Oil-Lemon Dressing
Chicken, Lettuce, Coriander, Red Onion, Corn, Cherry Tomato, Chili Pepper with Cheddar Cheese Sauce
Quinoa, Red Onion, Bell Pepper, Jalapeño Pepper, Avocado Corn, Black Beans, Lettuce, Cilantro, Lemon Juice
Main Courses
Colarado Style Hot Beef Stew, Arroz Rice and Tortilla Bread
Ground Beef, Cheddar Cheese, Mexican Beans, Wrapped in Tortilla Bread and Baked Burritos
Chicken, Celery, Onion, Garlic, Almond, Sesame Seeds, Jalapeño Pepper, Black Olives, Capers, Olive Oil.
Dessert
Fried Churros, Brown Sugar & Cinnamon and Vanillia Sauce
Coconut Mousse, Fresh Cream, Milk Chocolate and Chocolate Crumble
Caramelized Cheesecake, Salted Caramel Sauce, Crispy Tuile and Clotted Cream