Sunset Lunch Menu
Salads
Tomatoes, Cucumbers, Red Onions, Parsley, Bell Peppers, Extra Virgin Olive Oil, Lemon Juice, and Balsamic Vinegar.
Mixed Mediterranean Greens, Beet, Goat Cheese, Nuts, Red Fruits and Honey Mustard Sauce
Hot Appetizers
Spaghetti with Classic Italian Bolognese Sauce and Parmesan Cheese
Penne Flavored with Tomato Sauce and Parmesan Cheese
Fried Mantı Stuffed with Beef, Served with Onion, Garlic, Parsley and Tomato Sauce
Handmade Samosa Fries Stuffed with Peas, Potatoes, and Carrots with Mango Chutney Sauce
Spring Rolls with Mushrooms, Shrimp, Vegetables and Served with Sweet Chilli Sauce
Main Courses
Grilled Shish Meatballs, Iskender Sauce, Yogurt, Stone Oven Bread and Butter
Chicken Doner, Iskender Sauce, Yogurt, Stone Oven Bread and Butter
Adana Region Style, Chilli Spice Beef Kebab on Skewer with Grill Vegetables and Rice
Urfa Region Style Shish Kebab Cooked on Coal Fire with Grilled Vegetables and Bulgur
Grilled Chicken Marinated with Pepper Paste, Yogurt, Onion Served with Bulgur Rice and Grilled Vegetables
Homemade Beef Burger, Cheddar Cheese, French Fries
Homemade Beef Burger, French Fries
Breaded and Fried Crispy Chicken Burger
Desserts
Milky Cold Baklava, Chocolate Particles with Antep Pistachio
Chocolate Cake, Vanilla Cream and Chocolate Sauce
Baked Milk Pudding with Roasted Hazelnut