Field
Antalya Basket
Rocket Salad with Shrimp
Artichoke Salad
Grilled Artichoke and Lemon Aioi
Roasted Red Peppers, Crunchy Asparagus and Pelit Cheese
Beetroot Carpaccio
Purslane with Vegan Turmeric Yogurt
Dairy
Burrata, Tomatoes, Asparagus, Basil, Caramelized Walnuts
Artisan Cheese Plate
Artisan Cheese Board
Camebert Cheese, Pumpkin with Molasses, and Crisp Purple Basil
Fisherman
Octopus Tandoori
Blue Crab Quinotto
Calbonara
Mill
Mantı, Spring Yoğhurt and Sumac Oil
Butcher
Truffle Oil & Dijon Mustard, Veal Carpaccio
Beef Pastrami & Croustillants of Brioche
Steak Tartare Asmani
Erdal Kokoreç
Chef's Counter
Bruschetta Board, Tomato Jelly, Herbed Cheese, Olive Tapenade
Fruit Platter