Field
Antalya Basket
Rocket Salad with Shrimp
Green Vegetable Salad with Avocado and Asian Vinaigrette
Grilled Prawns & Purslane Salad
Fried Peppers, Pink Tomatoes, Fresh Cheese
Dairy
Burrata, Tomatoes, Asparagus, Basil, Caramelized Walnuts
Artisan Cheese Plate
Artisan Cheese Board
Fisherman
Octopus Tandoori
Marinated Sea Bass & Seaweed Salad
Mill
Turkish Noodles with Prawns & Confit Tomatoes
Khinkal with Pulled Rib
Butcher
Truffle Oil & Dijon Mustard, Veal Carpaccio
Beef Pastrami & Croustillants of Brioche
Naan Bread with Slieced Rib, Truffle Stracciatella & Arugula
Chef's Counter
Smoked Pepper Gazpacho
Bruschetta Board, Tomato Jelly, Herbed Cheese, Olive Tapenade
Fruit Platter
Chef’s Soup
Farm
Poached Egg, Fresh Truffles, Sauteed Chard