Field
Antalya Basket
Rocket Salad with Shrimp
Green Vegetable Salad with Avocado and Asian Vinaigrette
Grilled Prawns & Purslane Salad
Red Lentıl Patties With Soured Grape Leaves and Fresh Milk Cheese
Summer Tomato Salad
Dairy
Burrata, Tomatoes, Asparagus, Basil, Caramelized Walnuts
Artisan Cheese Plate
Artisan Cheese Board
Grılled Halloumi,Sour Cherry and Sea Beans
Mill
Meat Ravioli Truffled Sage
Fresh Mantı With Smoked Aubergine
Butcher
Erdal Kokoreç
Truffle Oil & Dijon Mustard, Veal Carpaccio
Veal Pastrami and Crispy Brioche Slices
Fisherman
Octopus Tandoori
Red Shrimp Crudo and Signature Dressing
Chef's Counter
Bruschetta Platter: Tomato Paste, Fresh Herb Cheese, Olive Tapenade
Fruit Platter
Chef’s Soup