Field
Antalya Basket
Rocket Salad with Shrimp
Artichoke Salad
Guacamole Artichoke Salad
Roasted Red Peppers, Crunchy Asparagus and Pelit Cheese
Spring Green Vegetable Salad
Dairy
Burrata, Pear, Arugula, Balsamic Reduction and Caramelized Walnut
Artisan Cheese Plate
Artisan Cheese Board
Mill
Mantı, Spring Yoğhurt and Sumac Oil
Butcher
Truffle Oil & Dijon Mustard, Veal Carpaccio
Beef Pastrami & Croustillants of Brioche
Steak Tartare Asmani
Fisherman
Octopus Tandoori
Sardines, Leek and Sorrel
Turkish Noodles with Prawns & Confit Tomatoes
Chef's Counter
Bruschetta Board, Tomato Jelly, Herbed Cheese, Olive Tapenade
Fruit Platter
Variety of Meze