Salads
Salads
Diced tofu, wakame seaweed, carrot, fresh ginger, lemon dressing, and toasted sesame seeds
Rocket leaves, baby spinach, mixed lettuce leaves, fresh mint, purslane, served with olive oil and lemon dressing
Mediterranean greens, chickpeas, roasted red pepper, cucumber, and lemon tahini dressing
Quinoa, avocado, Mexican beans, corn, red pepper, and lime coriander dressing