Main Courses
Main Courses
Oyster sauce, carrot, bell peppers, onion, spring onion.
Demi glace sauce with rosemary, arugula salad, french fries.
Warm sautéed potatoes, spiced butter, green salad, lemon.
Beef and lamb meatballs, Antalya white beans ‘piyaz’ with tahini, flatbread, french fries.
Soy sauce with butter, sautéed potatoes, seasonal greens, lemon.
Garden greens, tartar sauce, hot sauce, emon, potato chips.
Sautéed potatoes, seasonal greens, lemon.
Chicken fried in curry sauce, jasmine rice and broccoli, potato salad, cherry tomatoes.
Whiting fish stir-fried in teriyaki sauce in a wok, steamed jasmine rice and broccoli, grated carrot, spring onion.