Local Cocktails
Likya
We serve our local fruits as a cold brew with red wine.
Gül Bahçesi
We blend the famous isparta rose and serve it with gin infused with cloves.
Turuncu
We serve it by blending whiskey with jam made from our local oranges.
Tahinika
We serve it by blending tahini, which we obtain from our local sesame seeds, with vodka.
