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Food Menu
Alerjens
Hot Starters
Hot Starters
Butter Shrimp
With garlic, red pepper flakes, and parsley
Fried Calamari
With powdered parsley, peri-peri sauce, and tartar sauce
Grilled Octopus
With red lentil fava, sun-dried tomatoes, caramelized onions and radish
Wild Mushroom Ravioli
With chestnut mushrooms, (Kanlıca) mushrooms, onion, garlic and sage sauce
Tempura Vegetables
With carrot, zucchini, green beans, salted yogurt dip and sweet chili sauce
Crispy Seafood Bites
Sea bass, sea bream, whiting, onion, garlic, tarragon, ginger, coriander, and arugulawith citrus sauce