Main Courses
Main Courses
Celery and carrot purée with Finike orange, buttered potatoes, infused garlic and lemon sauce
With pesto linguine and shrimp bisque sauce
Baby vegetables (carrot, zucchini, potato, beetroot) with citrus silk sauce
With lemon and Parmesan sauce, roasted baby potatoes, and sautéed spinach with red onion and chestnut mushrooms
Clams, calamari, shrimp, mussels, cream sauce and parmesan cheese
With black-eyed peas, hummus and golden sesame tahini sauce
With tomato, chard and rice
