Main Courses
Main Courses
Grilled Sea Bass Fillet
With pesto linguine and shrimp bisque sauce
Baby vegetables (carrot, zucchini, potato, beetroot) with citrus silk sauce
Julienned vegetables (carrot, green beans, red onion, chestnut mushrooms), sautéed fresh spinach, lemon and parmesan sauce
Clams, calamari, shrimp, mussels, cream sauce and parmesan cheese
With black-eyed peas, hummus and golden sesame tahini sauce
With tomato, chard and rice
