Hot Appetizers
Hot Appetizers
Fresh Vine Leaves, White Cabbage or Chard – Seasonal Selection) with Citrus Yogurt Sauce
Beef Pastrami, Mixed Peppers, Kashar Cheese, Pink Tomato Sauce and Coriander Oil
With quail meat, dried figs, mushrooms, onions, garlic, tart apple sauce, and mint oil
Turkish Beef Dumplings with Yogurt and Butter Sauce