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Main Courses
Alerjens
Beyti Kebab
Roasted Eggplant, Parsley, Grilled Tomato, Pepper and Smoked Yogurt
Adana Kebap
Golden Sesame Pide Bread, Roasted Eggplant, Tomato, Pepper and Sumac Onions
Lamb Şaşlık Kebab
Village Bread with Potatoes, Grilled Yedikule Lettuce and Hummus with Caramelized Onion
Golden Sesame Chıcken Skewer
Yörük Rice and Open-Fire Roasted Vegetables (Pepper, Onion, Zucchini, Mushroom)
Kilis Tava
Butter-Brushed Pide Bread, Matchstick Fries, Yogurt and Tomato Sauce
Mutancana
Lamb, Onion, Garlic, Almonds, Apricots, Figs, Raisins and Traditional Keşkek
Ali Nazik Kebap
with Roasted Eggplant Yogurt
Steamed Seasonal Fish
with Regional Fresh Herbs and Fish Potatoes
Zucchini Cive (Vegan)
with Basil, Tomato and Rice
Herbed Zucchini Fritters (Vegetarian)
with Tahini Yogurt Sauce