Main Courses
Main Courses
Roasted Eggplant, Parsley, Grilled Tomato, Pepper and Smoked Yogurt
Golden Sesame Pide Bread, Roasted Eggplant, Tomato, Pepper and Sumac Onions
Village Bread with Potatoes, Grilled Yedikule Lettuce and Hummus with Caramelized Onion
Yörük Rice and Open-Fire Roasted Vegetables (Pepper, Onion, Zucchini, Mushroom)
Lamb, Onion, Garlic, Almonds, Apricots, Figs, Raisins and Traditional Keşkek
with Regional Fresh Herbs and Fish Potatoes
Lamb, Onion, Tomato, Pepper and Parsley
Pita with Wild Seasonal Herbs and Curd Cheese
with Basil, Tomato and Rice
with Tahini Yogurt Sauce