Beef tenderloin, mustard, pickles, red onion, capers, parsley, avocado, lime, quail egg and Worcestershire sauce
Beef bresaola, beef pastrami, lamb ribs, peppered smoked beef, Kars Gruyère, İzmir tulum cheese, Obruk cheese, Camembert
Colorful cherry tomatoes, basil sauce and balsamic reduction
With sea salt
With basil tomato paste and pistachio sauce
Forest berries, cherry tomatoes, fresh herbs, lemon zest and cold-pressed olive oil
