Crispy fried gnocchi balls served with a sauce prepared with Armola cheese, fresh curd (teleme), Kirli Hanım cheese, and Obruk cheese, accompanied by a fresh herb tomato relish
Chestnut Quail
Chestnut and dried fruit firik bulgur, pumpkin purée, blueberry sauce
Spinach sautéed with sea beans, truffled purple potato lyonnaise, saffron sauce with white wine vinegar
Almond Duck en Croûte
Mango chutney, blueberry sauce, mint oil
Baby Goat Tandoor
Slow-cooked baby goat flavored with wild thyme, served with pounded wheat keşkek prepared with Aydın çökelek cheese and figs, finished with a smoked molasses sauce
Dessert
Strawberry Magnolia
Magnolia cream, fresh strawberries and signature magnolia crumble