Snack Menu
Snack
From The Pan
Served with yogurt & butter
Sun-dried tomatoes, red onion, shrimp, basil & cream sauce
Pepper, onion, cabbage, bean sprouts & ginger Asian sauce
With lemon cream sauce
Tuna, fresh basil, roasted garlic, fish stock & buffalo cream
Salads
Cowpeas, sorrel leaves, carrot, cherry tomatoes, served with pomegranate molasses dressing
Mediterranean mixed greens, tomatoes, shaved parmesan, extra virgin olive oil & lemon
Arugula, rock samphire, toasted fennel seeds, Ezine white cheese, walnuts, green plum juice, extra virgin olive oil
Lettuce, dill, spring onion and fresh herbs, crushed walnuts, green apple, fig vinegar & extra virgin olive oil dressing
Main Courses
Handmade burger beef patty, lettuce, tomato, pickled cherkins, caramelized onions, French fries
Handmade burger beef patty, cheddar fondue, caramelized onions, French fries
Bun ekmeğinde tiftiklenmiş dana eti, acılı mayonez, salatalık turşusu, Frenk soğanı, karamelize soğan, misket limon ve patates kızartması ile servis edilir.
Baby arugula leaves, semi-dried tomatoes, pickled red onion
Breaded falafel made with chickpeas and broad beans, served with pickled red onions and a tahini yogurt sauce
Sautéed beef strips with California peppers and Mexican beans, tomato salsa, topped with melted Maasdam cheese
Warm chickpea purée, chickpeas with currants, tomato, tarragon and pine nuts, baby spinach with sesame oil & vinegar, mustard sauce
Butcher-style beef meatballs, egg, traditional mediterranean white bean salad with tahini
Desserts
Served with sour cherry sauce, chocolate sauce and ivory cream
Vanilla pastry cream, rosewater sauce, fresh strawberries and forest berries
Lotus cream, lotus biscuit crumble and chocolate sauce
Filled with pastry cream, chocolate sauce and roasted sliced almonds
