Snack Menu (1)
Starters
Warm Olive and Wild Mushroom Dip with Fresh Wild Thyme)
Shrimp Marinated in White Wine Vinegar with Cilantro and Chili Pepper Salsa
With Tahini, Yogurt, Cilantro Seeds, and Lemon Dressing
With Chili Peppers, Grilled Lemon, and Dill Tartar Sauce
Eggplant, Bell Pepper, Zucchini, Cauliflower, and Buffalo Yogurt
Hot Dishes
Grilled Tomatoes, Peppers, (with Buttered Pita Bread
With Egg, Flour, Mozzarella Cheese, Tomato Sauce, and French Fries
With Green Pepper, Red Pepper, Beef, Cheddar Cheese, and French Fries
With Smoked Salmon, Arugula, Pickled Onion, Lemon Confit, Sour Cream, and French Fries
Salad
(With Fresh Herb Salmon Rillette, Iceberg Lettuce, Purple Onion and Capers, and Unripe Grape Sour Sauce
With Grilled Yedikule, Radish, Arugula, Confit Lemon with Orange Olive Oil
Arugula, Orange Slices and Strawberries Dressed with Extra Virgin Olive Oil, Mustard and Grapefruit Dressing
Dessert and Fruit
Banana Cake Covered with Vanilla Cream Chocolate Hazelnut Sauce
Watermelon Slices and White Cheese