Dinner Menu
Sharing Starter
Kırkağaç Melon, Ezine Cheese
With Red Onion, Parsley, Grape Vinegar, Whipped Olive Oil and Lemon
With Dried Tomatoes, Gum, Walnuts, Fresh Thyme, Olive Oil
With Strained Yogurt, Silor Cucumber, Fresh Mint, Hot Oil, Olive Oil
With Smoked Eggplant, Tahini Strained Yogurt, Walnuts
Made with Minced Tomatoes, Karacabey Onions, Didim Tomato Paste, Oily Isot Pepper, Sumac Extract, Olive Oil, and Şirince Pomegranate Molasses
Made with Chickpeas, Cumin, Double-Roasted Tahini, Garlic, and Olive Oil
Made with Sun-Dried Homemade Tomato Paste, Aleppo Pepper, Sour Bread Crumbs, Garlic, Roasted Walnuts, and Walnut Oil
Ankara — Çubuk Cucumber
Olive Oil and Za'atar Powder
Salad
Made with Purslane, Field Tomatoes, Cucumber, Spring Onions, Olive Oil, and Pomegranate Molasses With its Sour Sauce
Pink Tomatoes, “Üç Burun” Peppers, Walnuts, Olive Oil, Pomegranate Molasses
Side Snack
Purple Onion, Parsley, Capers, Pomegranate Molasses
With Garlic Yogurt and Butter
Başbaşı Bulgur, Dill, Mint, Fresh Onion, Çanakkale Tomatoes with Butter
Main Courses
Roasted Pepper Sauce, Sour Roasted Onions, Grilled Long Peppers, Pita Bread
Roasted Pepper Sauce, Sour Roasted Onions, Grilled Long Peppers, Pita Bread
With Grilled Shallots, Tomatoes and Peppers
With Diced Pistachios, Tomato Sauce, Garlic Yogurt, and Butter
Roasted Pepper Sauce, Sour Roasted Onions, Grilled Long Peppers, Pita Bread
Roasted Pepper Sauce, Sour Roasted Onions, Grilled Long Peppers, Pita Bread
Roasted Pepper Sauce, Sour Roasted Onions, Grilled Chili Peppers, Pita Bread
Desserts
With Pistachios and Maraş Ice Cream
With Roasted Hazelnut Pieces
Flaky Thin Pastry with Pistachios and Vanilla Ice Cream
With Pistachios