Dinner Menu
Soups
Roasted Eggplant, Aegean Blue Shrimp, Parmesan Milk Foam, Crispy Onion
Fresh Artichoke, Goat Milk, Mint Oil
Cold Starters
Avocado Tartare, Didim Sea Salt, Quail Egg, Salmon Caviar, Citrus Reduction
With Confit Cherry Tomatoes, Melted Cheese, and Arugula Pesto
Smoked Yogurt, Cumin Oil, Crispy Chickpeas, Sumac Dill, Caramelized Walnut Powder
Olive-Dusted Fennel, Dried Mustard Seeds, Bodrum Mandarin Jelly
Sesame & Nigella-Crusted Tuna, Ponzu Gel, Sesame Oil, Citrus Sour Cream
Beef Tenderloin Slice, Purple Potato Purée, Basil Cream Sauce
Hot Starters
Tuna Flakes, Roasted Sesame, Crispy Nori, Tahini Miso Sauce
With Sea Beans, Blueberry Pearls, and Lime Foam
Vegetable Stock Black Rice, Langoustine, Vongole, Jumbo Shrimp, Basil Sour Cream Foam
Crispy Vegetable King Crab Cake, Chili Jam, Pineapple & Quince Relish
Shrimp, Mussels, Calamari, Vongole, Roasted Tomato Sauce
Dumplings Stuffed with Rabbit Meat, White Wine Sage Sauce
Salad
Cherry Tomatoes, Mini Cucumbers, Radish, Fennel, Red Onion, Sorrel, Arugula, Red Wine Vinegar & Tomato Paste Dressing
Avocado, Strawberry, Asparagus, Plum, Arugula, Mediterranean Greens, Parmesan, Balsamic Sauce
Cheese Mousse, Vine Tomatoes, Dill & Mint Oil
Beetroot, Dried Fig, Sour Apple, İzmir Tulum Cheese, Dill, Purslane, Arugula, Cold-Pressed Olive Oil, Lemon Dressing
Main Courses
Dill Dough, Eggplant Peanut Cream, Spicy Cherry–Limoncello Sauce
Cherry & Oak Wood-Smoked Sea Bass Fillet, Carrot, Zucchini, Sweet Potato, Shrimp Powder, Caviar Beurre Blanc
Leek-Based Edible Ash, Crispy Potatoes, Cherry Sauce with Red Pepper
Oak Charcoal-Grilled Smoked Ribeye, Cracked Wheat Keşkek, Straw Potato Crisps, Caramelized Bone Marrow Sauce with Marjoram
Sand Carrots, Potatoes, Green Beans, Crispy Leek, Sorrel Sauce
Onion Cream, Grilled Spring Onions, Roasted Red Pepper Sauce
Cauliflower, Spring Onion, Parsley
Dessert
Yuzu Lemon, Matcha Sauce, Fresh Forest Berries
Served with Almond Croquant and Caramelized Figs
Coconut Milk, Chia Seeds, Mango Sauce
Served with Buffalo Clotted Cream, Sour Cherry Syrup, and Vanilla Ice Cream