Snack Menu
Soup
(Served with Albanian pepper butter)
Snack
(Served with tartar sauce)
(Served with tartar sauce and lemon)
From The Pan
(Served with yogurt and red pepper oil)
(Sea bass, shrimp, mussels, tomato sauce)
(Garlic, chili pepper, parsley, butter)
(Pesto sauce, cream, fresh basil, parmesan cheese)
Salad
(Aegean herbs, cherry tomatoes, cheese cubes, vinaigrette)
(Balsamic sauce, basil, fresh mint, mini mozzarella)
(Green apple, raisins, pineapple, pumpkin seeds, sunflower seeds, arugula, lettuce, pomegranate molasses dressing)
(Croutons, grilled chicken breast, Caesar dressing)
Main Courses
(Lamb cooked with Urla artichokes)
(Cinnamon-braised beef with dried plums and sliced hazelnuts)
(Zucchini, eggplant, peppers, tomato sauce)
(Served with guacamole, salsa and sour cream)
(Homemade beef patty, jalapeño, smoked rib, spicy mayonnaise, caramelized onion, cheddar cheese, french fries)
(Homemade chicken patty, coleslaw, french fries)
(Slow-cooked beef ribs, German pickles, mustard sauce, crispy onions, french fries)
(Bell peppers, cheddar fondue, Mexican beans, chicken pieces, avocado, spicy salsa)
(Breaded falafel made from chickpeas & fava beans, pickled red onion, tahini yogurt sauce)
Dessert
(Mango & passion fruit sauce, cocoa crumble, lemon basil ice cream)
(Fresh ginger, lime zest, fresh forest berries)
(Hazelnut cream, roasted hazelnuts, caramel sauce)
