Breakfast Menu
Traditional Turkish Breakfast
Honeycomb honey, clotted cream, walnut jam, sour cherry jam, roasted green olives, black olives, Ezine cheese, from the Kars region Aged Kashar cheese, Lor cheese, Çeçil cheese, tomatoes, cucumbers, chili peppers, fresh greens, seasonal fruits
Katmer bread, Istanbul bagel, einkorn bread, corn bread
Hot Options From Anatolian Cuisine
Trabzon butter-fried pepper paste with onions, clotted cream, strained yogurt
Local mushrooms baked in a clay pot with tomatoes, green peppers, nutmeg, and mixed cheeses
Butter-fried green peppers with cream and aged Erzurum cheese
Garlic, yogurt, melted butter with red papper powder
Seasonal wild greens stir-fried with plum vinegar - “Can be prepared with eggs upon request’’
"Mıhlama / Kuymak" prepared with carefully selected butter, kolot cheese, and corn flour
Kangal sujuk (sausage), Kayseri pastrami, Sautéed meat, Sautéed beef mince with onion
Egg-Based Pan-Fried Options
Omelette Options
International Breakfast Options
With honey, banana, strawberry, blueberry powdered pistachio and maple syrup
With chopped pistachios and chocolate sauce
With poached egg, Norwegian smoked salmon, avocado, Cheese sos
With forest fruits, pastry cream, and milk jam sauce
Yumurtaya bulanarak kızartılmış ekmek dilimleri, akçaağaç şurubu, vişne reçeli, çilek dilimleri ve Acıbadem likörü ile tatlandırılmış kremalı Ramos sos ile
With crispy bacon slices and 2 village eggs
Healthy Bowls
Almond milk, Oatmeal, Fried banana, Chia seeds, Peanut butter, Maple syrup, Blackberry jam and Chocolate chips
Granola Tahıllı Coconut milk, Mixed grains, Almond, Pumpkin seeds, Dry Raisin, Cinnamon, Nigella seeds, Honey, Molasses