Watermelon slices marinated with Nerdek sour syrup, star anise, and fresh vanilla sprigs, then grilled, served with Konya Divle cave-aged cheese, Erzurum Tiftik cheese, and anise-flavored bread slices.
Marinated Shrimp with Champagne Beurre Blanch
Shrimps boiled and marinated with aromatic spices Champagne sauce combined with foamed butter With fresh tarragon and spring onion
Baked Beetroot Stracciatella Cheese
Red beetroot cream baked with white wine vinegar, Stracciatella Cheese and Erzurum string cheese, pumpkin seed croquant, basil herb and orange peel jam
Avocado Tuna Salad
Mediterranean salad with avocado, olives, cherry tomatoes, tuna and lemon sauce
The local soup of our Mersin region, with finely chopped chicken meat, lentils, chickpeas, garlic, 6 types of spices and lemon tahini sauce in chicken broth combined with vegetables
Tiropita
Baklava pastry with Ezine cheese, nigella seeds, fresh thyme, strained honey, olive oil, and green salad.
Çanakkale Gulf Octopus
Çanakkale Gulf Octopus slices cooked for 12 hours in sous vide method, Watercress sauce prepared with coconut milk, celery cooked with apple cider vinegar and sour apple puree
Homemade Erzurum - Hengel Beef Ravioli
"Erzurum Local Minced Beef Hengel Ravioli" stuffed with onion, garlic, parsley and fennel, served with poppy herb, carrot cream, smoky buffalo yoghurt and crunchy cookies
Homemade Spinach Ricotta Cheese Tortellini
Served with creamy sage sauce
Main Courses
Veal Medallion with Mushroom Risotto
Risotto prepared with Fethiye mushrooms, beef tenderloin medallion, with demi-glace sauce
Grilled Lamb Loin
Warm green lentil hummus with shallots, carrots, asparagus, and bone broth infused with fresh thyme
Beef Bourguignon
Beef cubes and mashed potatoes cooked with red wine, carrots, potatoes, shallots, garlic
Grilled Black Sea Salmon
Aegean forest mushrooms, Aegean herb stir-fry with butter and lemon sauce
Korean Style Crispy Chicken Breast
Chicken breast meat, breaded, crispy fried and flavored with hot, sweet-spicy Asian sauce, steamed jasmine rice, spring onion and sesame seeds
Desserts
Sticky Toffee Pudding
Warm date cake, caramel sauce with vanillia ice cream
San Sebastian
With forest berry sauce.
Bailey’s Irısh Blanco
Irish cream, vanilla sauce with Bailey’s ice cream