Vegan Menu
Soups
Almond milk, Vegetable broth, Morel, Porcini and Oyster mushroom
Served with crispy lavash slices
Salads
Arugula, Green apple, Walnuts, Extra virgin olive oil and balsamic dressing
Iceberg lettuce, Mexican beans, Avocado, Tomato, Fruit pieces and green apple sauce
Main Courses
Zucchini, Vegan pesto sauce, Roasted sesame, Olive oil, Roasted tomato sauce
Grilled Vegan meatballs served with roasted bulgur and seasonal vegetables
Spring Rolls Stuffed with Seasonel Vegetables,Soy Sauce,Sweet Chilli Sauce
Pan-roasted mushroom, Almond milk, Fresh basil leaves and pesto oil
Desserts
Coconut rice cream, Forest berries with roasted hazelnuts
with Forest Berries
with Forest Berries