Food Repertory Tema Menu - Far East
Starters
Pan Seared Beef Loin Slices, Japanese Radish, Chinese Onion and Oriantal Sauce
Carrot, Zucchini, Cucumber, Coriander, Sriracha Sauce
Çorbalar
Coconut Milk Soup with Seasonel Greens Lemongrass, ai Spices and Shrips
Soup Made of Shitaki Mushroom Vegetables, Soy Sports, Egg, Soy Sauce and Wine Vinegar
Hot Appetizers
Spring Rolls Stu ed with Seasonel Vegetables, Soy Sauce, Sweet Chilli Sauce
Fried Rıce Vinegar, Soya, Hoisin Souce
Egg Nodle Seaonal Vegetable, Soy Sauce
Salads
Carrots, Zucchini, Radish, Cucumber, Soybean Sprouts, Soy, Sesame, Vinegar Sauce
Seafood, Vermicelli, Rice Vinegar, Tomato Juice, Soy Sauce, Ginger, Fresh Spice Dressing
Duck Mixed Vegetables and Orange Sauce
Main Courses
Roastead Duck, Vegetables Rice, Tortilla, Cucumber, Spring Onion Served with Oyster and Hoisen Sauce
Tempura Style Fried Chicken with Green and Red Pepper, Onion, Pineapple with Sweet and Sour Sauce
Chopped Beef Sesame Oil, Mushroom, Zucchini, Hot Pepper Served with Oyster and Hot Sauce
Dessert
Fried Ice Cream and Miso Caramel Sauce
Burnt White Chocolate Cream, Coconut Cake, Nutmeg Hazelnut Paste
Chopped Fruits, Green Tea Matcha Ice Cream, Anmitsu Jelly
