Food Repertory Tema Menü - French
Starters
Cheese Varieties
Salmon Fillet, Smoked Salmon, Storage, Cream, Lemon Juice, Dill, Capers
Çorbalar
Fish broth whit vegetables, shrimp, crayfish, red seabream, seabass and mussels
Morel mushroom, carrot, bay leaf, butter, cream and thyme oil
Hot Appetizers
Mushroom and Spinach Pu Pastry with Beetroot and Blueberry Cream Sauce
Oven Baked Vegetables, Mozzarella, Parmesan Cheese Served with Pesto Sauce
Grilled Octopus with Caramelized Onion Mashed Potatoes
Salads
Fava Beans, Green Lentils, Root Vegetables Green Salad from the Garden and Balsamic Olive Oil Dressing
Poached Egg, Crispy Bacon, Lettuce, Crispy Bread, Dijon Mustard and Vinaigrette Dressing
Asparagus, Goat Cheese, Beetroot Carpaccio, Rocket, Mascolins, Walnut, Served with Dijon Mustard and Balsamic Vinaigrette Dressing
Main Courses
Pan Sauteed Beef Tenderloin with Butter, Roasted Blackberry Goat Cheese Bullets, Creamed Potatoes Served with Red Whine, Tru Oil Beef Sauce
Chicken, Pancetta, Carrots, Onions, Garlic, Mushrooms, Red Wine, Fresh yme, Olive Oil and Butter
Beef Bourguignon
Dessert
Milk, Cream, Mango and Caramelized Sugar
Craquelin, French Cream and Chocolate Sauce
Crispy Pu Pastry, Craem Patisserie and Caramel Sauce