Food Repertory Tema Menü - İndian
Starters
Julienne of Tandoori Chicken Tossed with Pepper Tomato, Garlic, Onion, Gran Masala in Tangy Tomato Sauce
Served in Fried Dough with Tamarind Paste, Patato Salad with Red Powdered Pepper, Strained Yoghurt and Chutney Dressing
Çorbalar
Boiled chickpea, turmeric, curry paste, carrot
Dried horse bean, cardamom, coriander, onion, dried tomato and green pepper
Hot Appetizers
Cauli ower, Zuccini Bahji and Mushroom Pacora trio Served with Mango Chutney, Yoghurt Dip and Onion Sauce
Fried Pastry Stu ed with Turmeric, Peas, Cumin, Ginger, Garam Masala and Potato Served with Hot Cheese Dip Sauce
Salads
Special Indian Spices with Mung Bean, Avocado, Onion, Red Pepper and Lime-Lemon Dressing
Boiled Chickpeas, Cucumber, Tomato, Red Onion, Potato, Green Bell Pepper, Cilantro, Mint, Cumin, Chaat Masala, Chili Flakes, Lime
Carrot,Fresh Coriander, Parsley, Garlic, Orange, Cajun Nuts Served with Honey-Curry Dressing
Main Courses
Fish, Fresh Cilantro, Cumin, Turmeric, Cloves, Onion, Garlic, Fresh Ginger, Coconut Milk
Chicken Tikka Masala
Oven Baked Lamb Shank with Madras Sauce Served with Naan Bread and Indian Curry Rice
Dessert
Warm Gulab Jamun Served with Rose Ice Cream
Pistazen Bar Served with Cardamom and Coconut Sauce
Carrot Halva Served with Sa ron, Turmeric and Cashew Ice Cream