Food Repertory Tema Menü - Italian
Starters
Smoked Beef Ham, Smoked Salmon and Horseradish Cream, Cream Cheese, Dried Tomato, Parmesan Cheese, Basil and Tomato
Beef Tenderloin, Olive Oil, Black Pepper, Parmesan Cheese, Arugula, Capers, Balsamic Glaze
Çorbalar
Traditional Italian soup served with seasonal vegetables and croutons
Sea bass, salmon, calamari shrimp in a pepper hot soup
Hot Appetizers
Bolognese Sauce, Mozzarella, Parmesan Cheese Served with Basil Tomato Sauce
Fettuccine Pasta, Chicken, Cream, Parmesan Cheese, Garlic, Parsley
Fettuccine Pasta, Chicken, Cream, Parmesan Cheese, Garlic, Parsley
Salads
Mesclun, Cherry Tomato, Mozzarella, Avocado Served with Crouton and Pesto Dressing
Tomato Carpaccio, Rocket, Roasted Pine Nuts Served with Olive Oil-Lemon Dressing and Parmesan Cheese
Artichoke, Orange Segment, Arugula, Apple, Cherry Tomato, Mint, Vinaigrette Sauce
Main Courses
Pan-Fried Sea Bass, Morel Mushrooms, Celery and Carrot Puree, Dill Caper Salsa Sauce
Grilled Chicken, Fried Mushroom, Lemon, Parmesan Cheese and Creamy Potato, Vegetables
Beef Tenderloin, Brown Bella Mushrooms, Cream, Shallots, Garlic, Red Wine, Served with Bone Sauce, Mashed Potatoes with Peas
Dessert
Mascarpone Cream, Co ee Crumble, Aogato Syrup with Kahlua Ice Cream
Cannoli Served with Ricotto Cheese Cream and Caramel Sauce
Citrus & Pineapple Syrup, Italian Cream with Forest Berry