Food Repertory Tema Menu - Turkish
Starters
Served with Red Hot Pepper and Hammered Pistachio
Circassian Style Mashed Chicken with Walnut, Served with Red Onion and Pistachio
Çorbalar
Ottoman soup with milk, red lentil, fresh mint and paprika seeds
Lamb with butter, garlic, pepper paste, rice, dried sweet red pepper served with corn bread
Hot Appetizers
Papper Braised Turkish Beef Pastrami, Bell Peppers, Onion, Tomato and Butter
Beef and Walnut Kibbeh Served with Basil Tomato Sauce
Onion, Tomato, Mint, Parsley, Sumac, Olive Oil
Salads
Yedikule Lettuce, Aragula, Mint, Dill, Parsley, Tomato, Pomegranate Molasses and Virgin Olive Oil
Tomato, Red, Green, Red Onion, Fresh Mint and Cottage Served with Sour Sumac Dressinng
Bulgur, Parsley, Mint, Fresh Onion, Tomato, Lemon Juice, Olive Oil Sauce
Main Courses
Ovean Lamb Shank Served with Keşkek yme Lamb Sauce
Sauteed Beef, Straw Potatoes Served with Garlic Yoghurt and Tomato Sauce
Baked Fresh Herb Baby Potatoes, Sautéed Seasonal Vegetables, Beef Ribs with Sauce
Dessert
Baklava Served with Clotted Cream and Vanilla Ice Cream
Semolina Halva Served with Höşmerim Cheese and Clotted Cream
Baked Rice Pudding Served with Roasted Hazelnut and Hazelnut Ice Cream