A’la Carte Restaurant Menu
Starters
Smoked Eggplant, Roasted Peppers, Tomatoes, Garlic, Olive Oil, Pomegranate Molasses
Chickpeas, Tahini, Lemon, Extra Virgin Olive Oil, Crispy Beef Pastrami
Shrimp, Carrots, Potatoes, Onions, Olive Oil, Parsley
“Gavurdağ” Salad
Cucumber, Garlic, Strained Yogurt, Dried Mint, Fresh Mint, Olive Oil
Hot Appetizers
Antakya-Style Stuffed Meatballs Filled with Minced Lamb Meat, Pepper and Tomato Paste Walnuts and Pistachios, Served with Acuka Sauce Flavored with Pomegranate Molasses
Butter, Lamb Liver Sautéed in Bell Pepper, Caramelized Red Onion, Parsley
Crispy Fried Fresh Potato Slices, Served with Roasted Lamb Mince, Tahini-Flavored Yogurt Sauce, and Cumin Spice
Vegetable and Cheese Pide, Lamb Diced Meat Pide, Antep Lahmacun ( Lamb, Pepper, Onion, Tomato)
Main Courses
Beyti Kebab, Prepared with Seasoned Minced Lamb Flavored with Garlic Parsley Wrapped in Lavas Bread Served with Pistachios, Roasted Tomato Sauce and Strained Yoghurt Sauce
Marinated Beef Shashlik Skewers with Tomato Paste, Yogurt and Olive Oil, Grilled over Charcoal, Tavern Rice
Charcoal grilled chicken skewer marinated with tomato paste, yogurt and olive oil, Tavern Rice
Adana Kebab with Tomatoes and Peppers, Grilled on Charcoal, Tavern Rice
Lamb Meat, Roasted Eggplant, Yogurt, Garlic, Fresh Bell Peppers, Butter, Tomato Sauce
Lamb Shank Meats Cooked in a Stone Oven by Marinated with Thyme and Cumin, Tavern Rice
Lamb, Shallots, Potatoes, Eggplant, Tomatoes, Sweet Bell Peppers, Butter.
Desserts
Crispy Baklava Pastry, Milk Pudding, Clove Syrup, Walnuts and Vanilla Ice Cream
Prepared with Green Pistachios, Kadayıf (shredded phyllo dough dessert), Butter and Syrup, Served with Cinnamon and Buffalo Cream
Milk, Sugar, Rice with Roasted Hazelnuts and Vanilla Ice Cream