Dinner Menü
Soup
Carrots, Celery, Garlic, Beans, Cabbage
Seafood Soup Prepared with Sea Bass, Salmon, Octopus, Squid, Shrimp, and Vongole.
Salads
Italian Baguette Bread with a Sauce Made of Tomatoes, Red Onions, Mozzarella, Basil, Garlic, Fresh Thyme, Dijon Mustard, Wine Vinegar, and Olive Oil.
Shaved fennel and Mediterranean greens layered over fresh orange slices, finished with roasted cashews, lemon dressing and grated Parmesan
Tomato, Pickled Red Onion, Olive Oil, Apple Vinegar Sauce, Fresh Basil
Homemade Fresh Ravioli
Radicchio, Italian Ravioli Stuffed with Ricotta Cheese, Walnuts and Sage with Creamy Gorgonzola Cheese Sauce
Tortellini Ravioli Stuffed with Mushrooms and Prawns, Cherry Tomatoes and Bisque Sauce
Appetizers
Thinly Sliced Duck Breast Meat, Orange Sliced, Mediterranean Greens, Cajun Nuts, Balsamic Glaze with Orange and Honey Sauce
Crispy Onion, Mesclun Greens, Roasted Peanuts, Olive Oil, Basil and Burrata Cheese on a Toasted Slice
Beef “Carpaccio”, Arugula, Parmesan Cheese, Cherry Tomatoes, Green Apple Flavored with Truffle Mayonnaise Sauce
Smoked Salmon, Salmon Fillet, Onion, Capers, Cucumber, Dill, Lemon Caviar
Pizzas
Mozzarella Cheese, Homemade Tomato Sauce, Parmesan Cheese, Fresh Basil
Mix Mushrooms, Mozzarella and Tomato Sauce
Roquefort Cheese, Fresh Mozzarella, Parmesan Cheese, Fresh Basil, Tomato Sauce
Sausage, Black Olive, Sweet Corn, Mushroom, Green Pepper, Onion, Cheddar Cheese, Mozzarella, Tomato Sauce
Pepperoni, Mushroom, Green Pepper, Mozzarella, Tomato Sauce
Shrimp, Tuna Fish, Smoked Salmon, Fresh Salmon, Mozzarella, Tomato Sauce
Pastas And Risotto
Leek Cream, Roasted Beef Bacon, Parmesan Cheese and Balsamic Glaze
With Your Choice Of Sauce / Bolognese, Tomato, Basil, Arrabbiata, Cream Mushroom
Shrimp Tomato Sauce and Slightly Spicy, Truffle Oil, Parmesan Cheese
Onion, Asparagus, Pumpkin, Peas, Chicken Broth, Parmesan Cheese, Truffle Oil
Bolognese Style Minced Beef Lasagne with Mozzarella, Parmesan Cheese and Tomato Sauce
Main Courses
Baked potatoes, grilled carrot-zucchini, Brussels sprouts, and aioli sauce
Slow-Cooked Sliced Beef Ribeye Steak with Beetroot, Shallots, Brussels Sprouts, Mashed Carrot and Potatoes, and Beef Bone Gravy
Slow-Cooked Osso Buco with Beetroot, Shallots, Brussels Sprouts, Mashed Carrot and Potatoes and Lamb Bone Gravy
Crispy Pan Seared Sea Bass Fillet, Beetroot, Shallots, Brussels Sprouts, Carrot, Lemon Mashed Potato and Oive Tapenade Sauce
Grilled Salmon Fillet with Beet, Shallot, Brussel Sprout, Carrot, Lemon Mashed Potato, and Fresh Herb Caper Salsa Sauce with Sun-Dried Tomato
Pan-Seared Chicken Breast Stuffed with Gratin, Green Apple and Ricotta Cheese, Served Beetroot, Shallots, Brussels Sprouts Mashed Carrot and Potatoes with Creamy Porcini Mushroom Sauce
Desserts
Mascarpone Cream, Kahlua Syrup, Savoiardi ve Espresso
Yoghurt Panna Cotta with Forest Berry Sauce
Fried Cannoli Dough, Ricotta Cream with Caramel Sauce
Parmesan Ice Cream with Parmesan Cream Base