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Food Menu
Alerjens
Neoman Lounge A’la Carte Restaurant Menus
Starters
Scallop Ceviche with Guacamole Yuzu Sauce
Avocado with Passion Fruit and Tropical Fruits, Nasturtium Leaves and Micro Sprouts
Roast Beef Salad
With Pickled Cucumbers, Fresh Potatoes, Cherry Tomatoes, Lettuce and Dijon Mustard Sauce
Garden Tri Types Tomato Carpaccio Salad
Mascarpone Cream, Parmesan Cheese, Walnuts, Red Onion, Mediterranean Greens, Basil, Garlic and Balsamic Marinade Sauce
Shrimp Salad with Citrus Sauce
Shrips, Avocado, Baby Greens, Citrus Slices and Sauce
Aegean Greens Salad
Zuccini, French Beans, Asparagus, Cherry Tomato, Extra Virgin Olive Oil, Lemon
Fried Goat Cheese Baby Spinach Salad
With Green Apple, Walnuts, Beetroot, Olive Oil and Pomegranate Sour Sauce
Hot Appetisers
Warm Cream Asparagus
Smoked Salmon, Cream Cheese, Bruschetta Baby Greens
Pumpkin and Crayfish Soup
Pumpkin and Crayfish Soup, with Pumpkin, Crayfish, Root Vegetables, and Crispy Bread
Grilled Octopus
Romesco Sauce, Roasted Cherry Tomato, Walnut, Potato, Baby Green Salad
Grilled Stuffed Baby Calamari
Mushrooms, Tomatoes, Green Peppers, Garlic, Shrimp Red Pepper and Tomato Sauce
Handmade Duck Ravioli
With Duck Chips and Beetroot Foam Juice
Spinach and Mushroom Risotto
Risotto with Spinach Mushrooms, Parmesan Cheese and Truffle Oi
Orecchiette Pasta and Braised Beef Cheeks
Orecchiette Makarna, Ağır Ateşte Pişirilmiş Dana Yanakları, Trüf Özlü Mini Kök Sebzeler Havuç, Soğan, Kereviz
Main Course
Beef Fillet Bulgogi
Grilled Beef Filled, Mashed Potatoes, Rice Vinegar Sauted Vegetable with Korean Style Sauce
Chateaubriand Style Beef Tenderloin
Served with Wheat Gravy, Wheat Paste, Root Vegetables, and Grevy Sauce.
With Bodrum Gambilya Bean Puree, Buttered Dolaman Mushrooms, Asparagus, Espagnole Sauce
With Bodrum Gambilya Bean Puree, Buttered Dolaman Mushrooms, Asparagus, Espagnole Sauce
Grilled Lamb Ribs
Beef, Cheddar Cheese, Lettuce, Tomato, Onion, Pickled Cucumbers, Mayonnaise, Ketchup, Mustard, French Fries
Asian Style Spicy Chicken
Tomato, Green Pepper, Spring Onion, Coriander, Soy Sauce, White Rice
Steamed Sea Bass
Steamed Sea Bass with Potatoes, Shallots, Artichokes, Mushrooms, Butter, and Crispy Vine Leaves.
Grilled Filled Grouper
Saffron Gnocchi, Carrot Puree, Asparagus, Portobello Mushroom
Desserts
Pistachio Kadayıf
Crispy Kadayıf, Pistachio Paste, Clotted Butter, Honey with Vanilla Ice Cream,
Limoncello Meringue
Crispy Meringue, Limoncello Cream, Almond Cake with Candied Lemon
Black Forest
Chocolate Cake, Chocolate Cream with Forest Berry Sauce
Neoman Ice Cream
Nectarıne, Elderberry, Orange, Mandarine, Apricot, Nutmeg
Selection of International Cheese
Roquefort, Edam, Emmental, Smoky Circassian