Sunset Restaurant Dinner Menu
The Chef's Treats
Smoked Beef with Peppers, Smoked Roast Beef, Pastrami, Crumbled Parmesan Cheese
Starters
Grilled Asparagus Wrapped with Bacon and Mozzarella, Cheddar Cheese with Aioli Sauce Prepared with Dijon Mustard
Salmon Fillet Sliced Salt cured for 5 days, Accompanied by Miso Sauce, Onion, Lemon and Avocado
Diced Beef Tenderloin, Onion, Capers, Chives, Dijon Mustard, Tabasco, Quail Egg,
Salads
Lettuce, Cherry Tomatoes, Pickled Onions, Crispy Bacon, Chives, Crispy Crouton, Roquefort Sauce
Mixed Mediterranean Greens with Tomatoes, Mini Radish, Mango, Orange, Grapefruit, Dill, and Mint Citrus Sauce
Black Pepper, Quinoa, Avocado, Fresh Ginger, Lemon Zest, Tomato, Red Onion, Bell Pepper, Hazelnut Mozzarella, Olive Oil, Apple Cider Vinegar.
Soup
Slow-Cooked Beef, Carrots, Celery, Leeks, Egg Whites, Bay Leaves, Thyme, Black Pepper.
Hot Appetizers
Mixed Ege Mushrooms, Flour, Butter, Milk, Mozzarella Cheese
Breadcrumbs are Made with Mashed Potatoes, Eggs, Cheese, Fresh Herbs and Sweet and Sour Sauce
Sausage Casserole with Butter, Tomatoes, Fresh Green Peppers, Onions and Tulum Cheese
Panko Crusted Shrimp Risotto Roll Bread, Served with Cream and Dill Wasabi Sauce Served with Thinly Sliced Root Vegetables
Main Dishes
Grilled Beef Tenderloin, Grilled Beef Shaslık, Beef Ribs
Grilled Lamb, Grilled Lamb Saddle, Grilled Lamb Shaslık
Grilled Beef Dallas Steak , Grilled Beef T-Bone Steak , Grilled Beef New York Strip, Grilled Beef Ribeye
Pepper Sauce – Mushroom Sauce – Soy Sauce
Our main courses include Grilled Asparagus, Baked Fresh Potatoes, Fried Onions Rings, Confit Tomato, Yorkshire Pudding and are served separately.
Desserts
Baked Banana, Banana Cake with Vanillia Ice Cream
Warm Carrot Slice Baklava, Antep Pistachio with Vanillia Ice Cream
%54 Dark Chocolate Mousse, Hazelnut Paste, Crepe Crumbs