Mill
Risotto with White Truffle Oil
Village Egg Noodles in Bone Broth
Pasta with Grilled Kebab Lamb & Roasted Peppers Cream
Truffled Ravioli with Balıkesir Ricotta
Pan-Seared Gnocchi with Tuna
Mantı, Cauliflower Yoghurt, Mint Oil, Kadaif Crisp (6 Pc.)
Fisherman
Grilled Sea Bass on Orange-Braised Beans & Celery
Daily Catch
Grilled Calamari with Malakan Cheese
Grilled Shrimp, Red Currant & Rucola with Balsamico
Butcher
Kebab with Yoghurt Sauce
Asmani Style Grilled Meatballs
Slowly Braised Beef Shoulder
Beef Scallopines with Black Butter & Quince
Lamp Chops and Three Peppers
Fake Cağ Kebab
Grilled Beef Medallions
Beef Short Rib with Capers and Pickles
Farm
Free-Range Chicken with Chard and Potatoes