Mill
Risotto with White Truffle Oil
Artichoke, Madımak and Swiss Chard Gnocchi
Two Asparagus, Island Wine and Tarragon Risotto
Fisherman
Daily Catch
Grilled Shrimp, Red Currant & Rucola with Balsamico
Grilled Baby Squid with Cibes & Basil Anchovy Sauce
Grilled Sea Bass and Lemoned Angel Hair
Sea Bass Cutlet, Braised Fennel & Obruk Molted Cheese Cream
Butcher
Kebab with Yoghurt Sauce
Asmani Style Grilled Meatballs
Lamp Chops and Three Peppers
Fake Cağ Kebab
Grilled Beef Medallions
Beef Scallopines with Loquat
Medium Rare Beef Tagliata and Confit Onion
Farm
Chicken Confit & Antalya-Style Morel Mushrooms