Main Courses
Main Courses
Served with quinoa pilaf and grilled mini vegetables
Served with vegan hollandaise sauce, pea purée, and baby carrots
Grilled vegetables wrapped in a corn tortilla with green lentils and beans, served with avocado cream and spicy chipotle sauce
Artichoke hearts filled with sautéed vegetables, quinoa, almonds, rice, and grilled artichoke base
Served with crispy chickpeas, pickled cucumber, cherry tomatoes, parsley, and olive oil
Served with mustard potatoes, lemon, and seasonal salad.
Shallots, basmati rice, mushrooms, garlic, and peppers