Main Courses
Main Courses
Lamb shank baked with chipotle and oak honey, pico de gallo, wild rice with almonds
Baked sea bass fillet with vera cruz style, mild spicy, olive and tomato salsa
Grilled Octopus, Sweet Potatoes, Onions, Coriander and Lime
Confit chicken wrapped in tortilla with roasted tomatillo salsa, seasonal vegetables, arria cream and coriander
Confit chicken thigh with jalapeno salsa, fresh spices and lime flavored rice