Hot Starters
Hot Starters
Fish, fennel, and grated lemon zest
Seasonal Aegean and Mediterranean herbs, served with warm yogurt infused with fresh herbs and roasted red pepper oil
Ravioli filled with seafood, served with a butter saffron sauce enriched with fish stock, broad beans, and coriander purée
Calamari, black mussels, sea bass, served with tartar sauce and rocket leaves
Grilled calamari with oyster mushrooms, roasted garlic cream, and strawberry purslane salad
Pan fried white cheese served with pine honey and toasted sesame seeds
