Potato Páve, Spices, Chimichurri Sauce, Grilled Fresh Beans
Grilled Salmon on Potatoes With Broccoli and Baby Carrots
Roasted Eggplant, Garlic Sauce, Seasonal Greens
Sauteed Capia Pepper, Seasonal Mushrooms, Fresh Spices and Red Onion
Shrimp and Entrecot Skewer, Sailor Rice, Red Onion Pickles, Basil Powder
Wheat Rice Cooked in Fish Broth, Zatar Pickles, Green Zucchini Crackers
Black Mussel, Vongole, Oyster Mushroom, Currants and Shallots
Sea Bass, jumbo shrimp, Vongole and Calamari
Artichoke, Green Asparagus, Mung Beans, Peas and Baby Carrots
