Main Courses
Main Courses
Cuttlefish, rock sea bass, jumbo shrimp, clams, and calamari
Garlic, butter, fish stock, and wild rocket leaves
Seafood croquettes served with steamed potato and carrot cubes, and clams
Sauteed Capia Pepper, Seasonal Mushrooms, Fresh Spices and Red Onion
Shrimp and beef ribeye, served with wild rice, pickled red onion, sorrel leaves, and basil powder
Served with warm sea beans, fava bean purée, red beet leaves, and hibeş
Grilled salmon with olive oil and sea salt, served with boiledg reens, broccoli, and pavé potatoes
Grilled octopus with olive oil, wild herbs, and sea salt
Shrimp stir fried in a wok with red curry, ginger, garlic, andf resh vegetable
Urla artichoke, Fethiye peas, broad beans, chicory, wild mustard greens, and fennel