All Food Menu
Appetizers (mezes)
Soup
With tomato, onion, carrot, celery, garlic, and croutons
With octopus, shrimp, sea bass, onion, garlic, carrot, ginger, and coriander
Hot Starters
With powdered parsley, peri-peri sauce, and tartar sauce
With garlic, paprika powder and foamed butter
With red lentil fava, sun-dried tomatoes, caramelized onions and radish
With chestnut mushrooms, saffron milk cap (Kanlıca) mushrooms, onion, garlic, and champagne sauce
Carrot, zucchini, and green beans with yogurt sauce
Sea bass, sea bream, whiting, onion, garlic, tarragon, ginger, coriander, and arugulawith citrus sauce
Our Salad Selection
Fresh fruits, vinaigrette sauce and Kaman walnuts
Pink tomatoes, red onion, green chili pepper, parsley and cold-pressed olive oil
Roasted eggplant, roasted peppers, fresh onion, mint, parsley, arugula, basil and green onion
Main Courses
Grilled Sea Bass Fillet
With pesto linguine and shrimp bisque sauce
Baby vegetables (carrot, zucchini, potato, beetroot) with citrus silk sauce
Julienned vegetables (carrot, green beans, red onion, chestnut mushrooms), sautéed fresh spinach, lemon and parmesan sauce
Clams, calamari, shrimp, mussels, cream sauce and parmesan cheese
With black-eyed peas, hummus and golden sesame tahini sauce
With tomato, chard and rice
Desserts
With handmade pistachio ice cream
With "clotted cream" (kaymak)
With sesame croquant and forest berries
With Finike orange sauce
With handmade ice cream
Vanilla, Chocolate, and Strawberry