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Food Menu
Alerjens
All Food Menu
Appetizers (mezes)
Fresh seasonal appetizers and greens
*If you have any food allergies, please inform us before placing your order.
Soup
Roasted Tomato Soup
With tomato, onion, carrot, celery, garlic, and croutons
Citrus Seafood Soup
With octopus, shrimp, sea bass, onion, garlic, carrot, ginger, and coriander
Hot Starters
Butter Shrimp
With garlic, red pepper flakes, and parsley
Fried Calamari
With powdered parsley, peri-peri sauce, and tartar sauce
Grilled Octopus
With red lentil fava, sun-dried tomatoes, caramelized onions and radish
Wild Mushroom Ravioli
With chestnut mushrooms, (Kanlıca) mushrooms, onion, garlic and sage sauce
Tempura vegetables
With carrot, zucchini, green beans, salted yogurt dip and sweet chili sauce
Crispy Seafood Bites
Sea bass, sea bream, whiting, onion, garlic, tarragon, ginger, coriander, and arugulawith citrus sauce
Salads
Arugula Salad Whit Fennel
Fresh fruits, vinaigrette sauce and Kaman walnuts
Spring Salad
Pink tomatoes, red onion, green chili pepper, parsley and cold-pressed olive oil
Main Courses
Grilled Sea Bass Fillet
Celery and carrot purée with Finike orange, buttered potatoes, infused garlic and lemon sauce
Grilled Shrimp Skewers Whit Coriander
With pesto linguine and shrimp bisque sauce
Fish ''Eksileme''
Grilled Salmon
Baby vegetables (carrot, zucchini, potato, beetroot) with citrus silk sauce
Oven-baked Grouper
With lemon and Parmesan sauce, roasted baby potatoes, and sautéed spinach with red onion and chestnut mushrooms
Seafood Spaghetti
Clams, calamari, shrimp, mussels, cream sauce and parmesan cheese
Cauliflower Steak
With black-eyed peas, hummus and golden sesame tahini sauce
Eggplant ''Cive'' (Vegan)
With tomato, chard and rice
Desserts
Tahini and White Chocolate Souffle
With homemade vanilla ice cream
Lotus Biscoff Cup
With fresh seasonal fruits
Lemon Meringue Tart
With Finike orange sauce and fresh seasonal fruits
Seasonal Fruit Salad
With homemade ice cream
Homemade Ice Cream Trio
Vanilla, Chocolate, and Strawberry