Lamb chops in the oven, Ratatu with parmesan cheese, Tomatoes, Lamb sauce
Baked and Breaded Sea Bass, Potatoes, Cherry Tomatoes and Greens
Entrecote with fresh asparagus, Potato souffle and Madagascar pepper sauce
Grilled steak, Sauteed mushrooms with caramelized onions, Green beans, Vegetable puree, Bernaise sauce
Grilled salmon, Sauteed spinach, Seasonal vegetables and Arugula pesto
Fried chicken breast marinated with Ayran, Bulghur risotto and Cherry sauce
Grilled fresh vegetables with olive oil, Garlic, Parsley
