Soup
Starters
Veal steak fillet slices, Wild arugula leafs, Grana Padano cheese, Olive oil, Lemon
Burrata cheese, mixed cherry tomatoes, fresh basil, tomato citronette sauce
Salmon marinated with bitter orange and bergamot, served with rocket leaves, crackers, pine nuts, cherry tomatoes, honey mustard sauce, and sour cream
Thinly sliced raw artichoke, artichoke juice, green apple, olive oil, basil sprouts, aged cheese, and sea salt
