Cold Appetizers
Cold Appetizers
Served With Sorrel, Kale Pepper Marmalade, And Rosemary Olive Oil.
Dill, Green Apple Cubes, Rock Samphire, Finike Lemon, And Olive Oil.
Fennel Root Crisps, Saffron Sauce With Pine Honey, And Pickled Red Onion.
Fine Durum Wheat Bulgur, Manavgat Tahini, Fresh Vine Leaves, Lettuce, And Kaman Walnuts.
Olive oil, baked highland tomatoes, basil oil
Prepared With Denizli Burnt Yogurt, Oven Roasted Taşkesiği Garlic, And Early Harvest Olive Oil.
Prepared With Side Olive Oil And Edirne İpsala Rice.