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Hot Appetizers

Hot Appetizers

Çanakkale Göce Mantı (Turkish Ravioli)

Bulgur, rib meat, yoghurt, bone broth

Traditional Çalkalama

Turkish pancake with Aegean saisonel herbs

‘Edirne Style’ Leaf Liver

Sourdough bread, lamb liver, cayenne pepper

Crispy Pastry With Aegean Herbs And Tulum Cheese

Tomato, coriander yoghurt

Shrimp Skewers

Antalya zucchini, fried beans

Stuffed Meatballs

Salted yoghurt, butter