Hot Appetizers
Hot Appetizers
Served With Herb Yogurt Sauce And Apricot Purslane Salad
Served With Sourdough Bread, Albanian Peppers, Garlic, Whole Cumin Seeds, And Sumac Seasoned Red Pepper
Flatbread Cooked On A Griddle, Oak Smoked Lamb, Spring Onion, Fresh Herbs, And Tulum Cheese
Served With Strained Yogurt, Green Pepper Oil, Chili Oil, And Onion Crisps
Filled With Beef and Lamb Mince with Walnuts, Served With Salted Yogurt And Churned Butter.
Prepared With Verjuice (Unripe Grape Juice) And Olive
