Main Courses
Main Courses
Slow Braised Kid Goat Neck Served With Damson Plum Sauce Made From Its Own Jus, Sautéed Blessed Thistle (Şevket I Bostan), And Oyster Mushroom Purée
Slow Cooked Lamb Shank Wrapped In Chard Leaves, Served With Spring Onion, A Bone Broth Based Sauce, Parsnip, And Watercress
Served With Isot Pepper Oil, Başbaşı Bulgur Keşkek, Potato Fritters, And Ezme Salad.
Bulgur Dumplings (Topalak) With Beef, Flavored With Sumac Sourness And Fresh Mint
Served With Manavgat Tahini Bean Piyaz, Grilled Vegetables, And Sourdough Pide
Served With Apple and Onion Infused Üveyik Wheat, Tomatoes, Peppers, And Kapıdağ Red
Served With Çandır Beans, Garlic And Onion Purée, Artichoke Heart, And Green Plum
Served With Fava Purée Of Broad Beans (Bodrum Gambilya Fava), Fresh Peas, And Homemade Pickled Lemon Peel
Prepared With Seasonal Herbs, Artichoke, Fresh Broad Beans, And Peas
