Main Courses
Main Courses
Farm chicken, bean puree, artichoke rice
Bean salad with tahini, grilled vegetables, sourdough pita
Firik kaskek with green sauce, carrot puree, popcorn
Rice with goat liver, seasonal herbs, thyme bone sauce
Bulgur rice with vegetables, yogurt, baby potatoes
Fisherman's salad, cunta appetizer
Wheat with apples and onions, tomatoes, peppers
Sour sumac, bulgur meatballs, beef
Eggplant, green lentils
