All Food Menu
Soup
Homemade Noodles, Green Lentils, Chickpeas, Yogurt Seasoning and Chili Oil
Lamb, Dried Okra, Onion, Garlic and Tomato
Welcome Bites
Local Flavors Inspired by the Land and Nature, Served with Traditional Anatolian Churned Butter
Hot Appetizers
Fresh Vine Leaves, White Cabbage or Chard – Seasonal Selection) with Citrus Yogurt Sauce
Beef Pastrami, Mixed Peppers, Kashar Cheese, Pink Tomato Sauce and Coriander Oil
With quail meat, dried figs, mushrooms, onions, garlic, tart apple sauce, and mint oil
Turkish Beef Dumplings with Yogurt and Butter Sauce
Main Courses
Roasted Eggplant, Parsley, Grilled Tomato, Pepper and Smoked Yogurt
Golden Sesame Pide Bread, Roasted Eggplant, Tomato, Pepper and Sumac Onions
Village Bread with Potatoes, Grilled Yedikule Lettuce and Hummus with Caramelized Onion
Yörük Rice and Open-Fire Roasted Vegetables (Pepper, Onion, Zucchini, Mushroom)
Lamb, Onion, Garlic, Almonds, Apricots, Figs, Raisins and Traditional Keşkek
with Regional Fresh Herbs and Fish Potatoes
Lamb, Onion, Tomato, Pepper and Parsley
Pita with Wild Seasonal Herbs and Curd Cheese
with Basil, Tomato and Rice
with Tahini Yogurt Sauce
Desserts
with Homemade Ice Cream
with Double-Roasted Golden Sesame Tahini
with Clotted Cream
with Homemade Ice Cream
Vanilla – Chocolate – Strawberry